Open AccessUPDATING OF DOCUMENTS ON STANDARDIZATION FOR FISH PRODUCTS AS PRODUCT QUALITY MANAGEMENT
Author(s) -
Elena Chupikova,
Anna Antosyuk,
Tat'yana Sayapina
Publication year - 2022
Publication title -
rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
ISSN - 0131-6184
DOI - 10.37663/0131-6184-2022-2-101-105
Subject(s) - standardization , documentation , quality (philosophy) , technical documentation , product (mathematics) , fish <actinopterygii> , risk analysis (engineering) , quality assurance , task (project management) , computer science , relevance (law) , business , process management , engineering management , systems engineering , engineering , marketing , fishery , philosophy , geometry , mathematics , law , political science , biology , programming language , service (business) , operating system , epistemology
Improvement of technical documentation for products from aquatic biological resources is of particular relevance and importance in the framework of creating a system for managing the quality and safety of fish products. An important element of technical regulation is standardization - a quality assurance tool that regulates safety indicators and basic technical requirements for the product itself. Updating standardization documents for traditional food - fish preserves based on modern safety and the achievements of industry science is an urgent task and one of the factors causing quality and usefulness problems.
The article analyzes the proposed industry and national recipes for preserves from separate fish and develops an interstate standard GOST 7453-86 “Preserves from separate fish. Specifications". The requirements for safety and quality of preserves from separate fish in filling, sauce and oil are determined.