Open AccessAPPLICATION OF SOME LEAN PRODUCTION TOOLS TO IMPROVE THE PRODUCTION PROCESS - AN APPLIED STUDY IN THE GENERAL COMPANY FOR FOOD PRODUCTS/ YOGURT FACTORY
Author(s) -
Waffa Talib Al- baher,
Hala Hamad Magod
Publication year - 2020
Publication title -
international journal of research in social sciences and humanities
Language(s) - English
Resource type - Journals
eISSN - 2454-4671
pISSN - 2249-4642
DOI - 10.37648/ijrssh.v10i04.009
Subject(s) - factory (object oriented programming) , lean manufacturing , production (economics) , manufacturing engineering , business , food processing , process (computing) , food science , engineering , computer science , chemistry , economics , operating system , macroeconomics , programming language
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