Open AccessThe Research of the Bread Quality of High Nutritional Value Using Grain Mixtures
Author(s) -
Zh.K. Nurgozhina,
Д. А. Шаншарова,
Viera Šottníková,
Abdi Saidov,
G.K. Yesseyeva
Publication year - 2020
Publication title -
international journal of engineering research and technology
Language(s) - English
Resource type - Journals
ISSN - 0974-3154
DOI - 10.37624/ijert/13.11.2020.3667-3674
Subject(s) - value (mathematics) , food science , quality (philosophy) , environmental science , agricultural engineering , mathematics , statistics , chemistry , physics , engineering , quantum mechanics