Open AccessDevelopment of a method for the extraction of polyphenols from Fucus vesiculosus of the of the north seas.
Author(s) -
L.V. Zakharova
Publication year - 2020
Publication title -
trudy kolʹskogo naučnogo centra ran
Language(s) - English
Resource type - Journals
ISSN - 2307-5252
DOI - 10.37614/2307-5252.2020.11.5.008
Subject(s) - fucus vesiculosus , fucus , polyphenol , algae , extraction (chemistry) , brown algae , arctic , environmental science , botany , oceanography , biology , ecology , chemistry , geology , biochemistry , chromatography , antioxidant
The coast of the Arctic seas is rich in reserves of brown algae, which are a source of valuable pharmaceutical substances, in particular polyphenols. The study compared the contents of the total polyphenols of the algae Fucus vesiculosusfrom the Barents, White, Norwegian seas and the Irminger Sea (the western coast of Iceland). A comprehensive extraction technique is proposed and itseffectiveness is shown. Promising areas for the extraction of raw materials with the highest polyphenol content have been identified.