Analysis of pH Changes in Cassava Fermentation Process Exposed to ELF Magnetic Fields Intensity 100𝜇T, 200𝜇T and 300𝜇T | Zendy

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Analysis of pH Changes in Cassava Fermentation Process Exposed to ELF Magnetic Fields Intensity 100𝜇T, 200𝜇T and 300𝜇T

Author(s) -

Siti Magfirah,

Trapsilo Prihandono,

Sudarti Sudarti

Publication year - 2022

Publication title -

sainteks jurnal sains dan teknik

Language(s) - English

Resource type - Journals

ISSN - 2685-8304

DOI - 10.37577/sainteks.v4i2.448

Subject(s) - magnetic field , intensity (physics) , fermentation , extremely low frequency , bar (unit) , bioelectromagnetics , zoology , nuclear magnetic resonance , chemistry , analytical chemistry (journal) , physics , food science , biology , chromatography , optics , meteorology , quantum mechanics

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