Open AccessAnalysis of pH Changes in Cassava Fermentation Process Exposed to ELF Magnetic Fields Intensity 100๐T, 200๐T and 300๐T
Author(s) -
Siti Magfirah,
Trapsilo Prihandono,
Sudarti Sudarti
Publication year - 2022
Publication title -
sainteks : jurnal sain dan teknik
Language(s) - English
Resource type - Journals
ISSN - 2685-8304
DOI - 10.37577/sainteks.v4i2.448
Subject(s) - magnetic field , intensity (physics) , fermentation , extremely low frequency , bar (unit) , bioelectromagnetics , zoology , nuclear magnetic resonance , chemistry , analytical chemistry (journal) , physics , food science , biology , chromatography , optics , meteorology , quantum mechanics