Open AccessIn The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough
Author(s) -
Esbergenova Rysgul Begdullaevna
Publication year - 2021
Publication title -
the american journal of social science and education innovations
Language(s) - English
Resource type - Journals
ISSN - 2689-100X
DOI - 10.37547/tajssei/volume03issue09-19
Subject(s) - food science , sorghum , mathematics , wheat flour , fish <actinopterygii> , corn flour , rice flour , chemistry , agronomy , biology , raw material , bran , fishery , organic chemistry
Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.