In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough | Zendy

Esbergenova Rysgul Begdullaevna | Zendy

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In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough

Author(s) -

Esbergenova Rysgul Begdullaevna

Publication year - 2021

Publication title -

the american journal of social science and education innovations

Language(s) - English

Resource type - Journals

ISSN - 2689-100X

DOI - 10.37547/tajssei/volume03issue09-19

Subject(s) - food science , mathematics , sorghum , wheat flour , fish <actinopterygii> , corn flour , chemistry , agronomy , biology , raw material , bran , fishery , organic chemistry

Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.

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