Research On The Choice Of “Ambronat” Syrup Technology | Zendy

Yunusova Kholida Mannanovna | Zendy; Abdijalilova Zilola Hikmatullaevna | Zendy

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Research On The Choice Of “Ambronat” Syrup Technology

Author(s) -

Yunusova Kholida Mannanovna,

Abdijalilova Zilola Hikmatullaevna

Publication year - 2021

Publication title -

the american journal of medical sciences and pharmaceutical research

Language(s) - English

Resource type - Journals

ISSN - 2689-1026

DOI - 10.37547/tajmspr/volume03issue02-01

Subject(s) - quality (philosophy) , selection (genetic algorithm) , identification (biology) , biochemical engineering , computer science , engineering , artificial intelligence , biology , physics , botany , quantum mechanics

This article is devoted to the study of factors influencing quality indicators in experimental research (identification - analytical) and in determining the quality of the finished product. Dedicated to the research on the selection of the composition of "Ambronate" syrup, it contains the results of research on the selection of excipients and technology, as well as the quality of the finished syrup.

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