Open AccessResearch On The Choice Of “Ambronat” Syrup Technology
Author(s) -
Yunusova Kholida Mannanovna,
Abdijalilova Zilola Hikmatullaevna
Publication year - 2021
Publication title -
the american journal of medical sciences and pharmaceutical research
Language(s) - English
Resource type - Journals
ISSN - 2689-1026
DOI - 10.37547/tajmspr/volume03issue02-01
Subject(s) - quality (philosophy) , selection (genetic algorithm) , identification (biology) , food science , mathematics , computer science , chemistry , artificial intelligence , biology , philosophy , botany , epistemology
This article is devoted to the study of factors influencing quality indicators in experimental research (identification - analytical) and in determining the quality of the finished product. Dedicated to the research on the selection of the composition of "Ambronate" syrup, it contains the results of research on the selection of excipients and technology, as well as the quality of the finished syrup.