Open AccessStudy Of The Composition Of Solutions Used In Extracts Of Local Plants And Tannins
Author(s) -
Abrorjon Olimjon O’g’li Xomidjonov,
Jamshid Faxriddin O’g’li Ergashev
Publication year - 2021
Publication title -
the american journal of engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2689-0984
DOI - 10.37547/tajet/volume03issue04-08
Subject(s) - proanthocyanidin , composition (language) , pulp and paper industry , tannin , food science , chemistry , botany , biology , engineering , art , polyphenol , organic chemistry , antioxidant , literature
In this article, tannins are substances that change the physicochemical and mechanical properties of the skin when exposed to it and turn the skin into leather. Vegetable tannins are commonly referred to as tannins. Both abroad and in our country, plant extracts are mainly used to soothe thick leather on the soles of shoes, technical leather, leather of belts and seams, leather of high boots and leather.