Open AccessBio-Morphological Peculiarities Of Salsola Orientalis S. Gmel In The Conditions Of South Aral Sea Region
Author(s) -
Baltabaev Muratbai Torebaevich,
Karlibayeva Miyassar Abdinasir Kizi,
Jabbarbergenov Asadbek,
Djumanazarova Khalima Xodjanazarovna
Publication year - 2021
Publication title -
the american journal of applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2689-0992
DOI - 10.37547/tajas/volume03issue04-39
Subject(s) - biology , botany , hay , shoot , plant growth
The article is devoted to the study of the growth and development of Salsola orientalis S. Gmel in a culture. In the literature, the growth and development of Salsola orientalis S. Gmel is readily eaten by animals in all seasons and is a good fatty food for sheep. The eaten part of the plants is annual shoots with leaves; flowers and fruits, often more lignified lower parts of the bushes. Therefore, it is difficult to find plants in grazed areas that are not damaged by animals, which makes Salsola orientalis quite suitable for making hay. Despite the practical value of this species and great attention from researchers, the growth and development of Salsola orientalis, taking into account the influence of the ecological conditions of the Karakalpak part of the Kyzyl-Kum Desert, have been little studied.