Agricultural Measures In Soil Effect On Nutrition | Zendy

Саидахон Баходирбековна Мамадалиева | Zendy; Zuhriddin Muminovich Jumaboev | Zendy

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Agricultural Measures In Soil Effect On Nutrition

Author(s) -

Саидахон Баходирбековна Мамадалиева,

Zuhriddin Muminovich Jumaboev

Publication year - 2020

Publication title -

the american journal of applied sciences

Language(s) - English

Resource type - Journals

ISSN - 2689-0992

DOI - 10.37547/tajas/volume02issue12-02

Subject(s) - seedling , sowing , agriculture , soil water , agronomy , agricultural economics , water consumption , crop production , agricultural engineering , environmental science , crop , production (economics) , agricultural science , agroforestry , business , geography , engineering , economics , biology , environmental engineering , soil science , archaeology , macroeconomics

Results of scientific substantiation and introduction of optimal nutritional norms,seedling thickness and water consumption in the production of fairy-tale, high- quality cotton crop of UzPITI-201 cotton cultivated in the technology of sowing seeds under the film, which is a key element of accelerated saving technologies in light gray soils of Andijan region listed.

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