Open AccessClassification Of Gastronomy Units
Author(s) -
Nurkhon Nuraliyevna Rasulova
Publication year - 2020
Publication title -
the american journal of applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2689-0992
DOI - 10.37547/tajas/volume02issue11-09
Subject(s) - uzbek , gastronomy , geography , linguistics , archaeology , philosophy , tourism
In this article, the units of gastronomy are classified. In the process of classification, attention is paid to the information about the dishes and foods of the Turkic peoples in M. Kashgari's "Devonu lug'otit turk". Gastronomy is an important part of the lexical richness of the peoples of the East, including the Uzbek people. It reflects the national qualities of the Uzbeks. Applying to gastronomic units is not only interesting but also very relevant in the study of the Uzbek language.