Open AccessThe Amino Acid And Fatty Acid Composition Of The Plant Elaeagnus Angustifolia L
Author(s) -
Artikova G.N.,
Matchanov A.D. A.D.,
Allambergenova F.R.,
Turdiyev S.A.
Publication year - 2020
Publication title -
the american journal of applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2689-0992
DOI - 10.37547/tajas/volume02issue07-19
Subject(s) - amino acid , myristic acid , chemistry , palmitic acid , asparagine , glycine , linoleic acid , proline , composition (language) , oleic acid , biochemistry , linolenic acid , fatty acid , food science , linguistics , philosophy
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