Open AccessResearch On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan
Author(s) -
To’xtayev Shuxrat,
Ahrarov Umid Bakievich,
Акрамова Раъно Рамизитдиновна,
Choriyev Abdusattor Jo’raevich
Publication year - 2021
Publication title -
the american journal of agriculture and biomedical engineering
Language(s) - English
Resource type - Journals
ISSN - 2689-1018
DOI - 10.37547/tajabe/volume03issue06-15
Subject(s) - recipe , raw material , food science , soya bean , research object , composition (language) , microbiology and biotechnology , business , chemistry , biology , organic chemistry , art , business administration , literature
The object of research is the development of compound feed recipes from local oilseeds grown in Uzbekistan. The aim of this study is to introduce a recipe for the rational use of food purposes rich in proteins from local raw materials, as well as to study the physicochemical composition of acclimatized soybeans to increase the protein.