Research On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan | Zendy

To’xtayev Shuxrat | Zendy; Ahrarov Umid Bakievich | Zendy; Акрамова Раъно Рамизитдиновна | Zendy; Choriyev Abdusattor Jo’raevich | Zendy

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Research On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan

Author(s) -

To’xtayev Shuxrat,

Ahrarov Umid Bakievich,

Акрамова Раъно Рамизитдиновна,

Choriyev Abdusattor Jo’raevich

Publication year - 2021

Publication title -

the american journal of agriculture and biomedical engineering

Language(s) - English

Resource type - Journals

ISSN - 2689-1018

DOI - 10.37547/tajabe/volume03issue06-15

Subject(s) - recipe , raw material , food science , research object , soya bean , composition (language) , chemistry , microbiology and biotechnology , biology , business , organic chemistry , art , business administration , literature

The object of research is the development of compound feed recipes from local oilseeds grown in Uzbekistan. The aim of this study is to introduce a recipe for the rational use of food purposes rich in proteins from local raw materials, as well as to study the physicochemical composition of acclimatized soybeans to increase the protein.

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