Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products | Zendy

Muminov Najmiddin Shamsiddinovich | Zendy; Kurambaev Muzaffar Mamatjanovich | Zendy; Rajabov Sardor Jumaboy O'g'li | Zendy; Akobirova Nodira | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products

Author(s) -

Muminov Najmiddin Shamsiddinovich,

Kurambaev Muzaffar Mamatjanovich,

Rajabov Sardor Jumaboy O'g'li,

Akobirova Nodira

Publication year - 2021

Publication title -

the american journal of agriculture and biomedical engineering

Language(s) - English

Resource type - Journals

ISSN - 2689-1018

DOI - 10.37547/tajabe/volume03issue06-03

Subject(s) - hazardous waste , quality (philosophy) , risk analysis (engineering) , production (economics) , identification (biology) , key (lock) , business , conformity , computer science , environmental science , engineering , waste management , computer security , economics , philosophy , botany , epistemology , biology , law , political science , macroeconomics

The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research