Open AccessStudy And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products
Author(s) -
Muminov Najmiddin Shamsiddinovich,
Kurambaev Muzaffar Mamatjanovich,
Rajabov Sardor Jumaboy O'g'li,
Akobirova Nodira
Publication year - 2021
Publication title -
the american journal of agriculture and biomedical engineering
Language(s) - English
Resource type - Journals
ISSN - 2689-1018
DOI - 10.37547/tajabe/volume03issue06-03
Subject(s) - quality (philosophy) , hazardous waste , risk analysis (engineering) , identification (biology) , production (economics) , key (lock) , business , conformity , computer science , engineering , waste management , computer security , philosophy , botany , macroeconomics , epistemology , economics , law , political science , biology
The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators.