Open AccessStudying Non-Traditional Plants Oils For Food Purpose
Author(s) -
Акрамова Раъно Рамизитдиновна,
Sayfutdinov Djamolitdin Ramizitdinovich
Publication year - 2020
Publication title -
the american journal of agriculture and biomedical engineering
Language(s) - English
Resource type - Journals
ISSN - 2689-1018
DOI - 10.37547/tajabe/volume02issue12-10
Subject(s) - business , vegetable oil , consumption (sociology) , edible oil , food products , agricultural economics , microbiology and biotechnology , food science , natural resource economics , economics , chemistry , biology , social science , sociology
The article discusses the possibility of expanding the range of strategically important consumer food products such as vegetable oil.The necessity of developing an innovative technology for obtaining non-traditional vegetable oils, which will improve the economic mechanism for the development of the food market, has been substantiated. The physical and chemical characteristics of oil seeds grown in Uzbekistan have been studied. It has been proven that the oils obtained from non-traditional oilseeds can be used for consumption, and will play an important role in expanding the range of non-traditional vegetable oils.