The Process Of Drying Plums And Taking Precautions In Their Storage | Zendy

Jamilakhon Mukhammadovna Ermakova | Zendy

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The Process Of Drying Plums And Taking Precautions In Their Storage

Author(s) -

Jamilakhon Mukhammadovna Ermakova

Publication year - 2020

Publication title -

the american journal of agriculture and biomedical engineering

Language(s) - English

Resource type - Journals

ISSN - 2689-1018

DOI - 10.37547/tajabe/volume02issue10-14

Subject(s) - stove , blanching , environmental science , waste management , process engineering , pulp and paper industry , forensic engineering , engineering , chemistry , food science

The article provides information from the literature on cutting, transportation, sorting, inspection, washing, immersion (blanching), desulfurization, dehumidification, drying and storage of dried plum varieties. In particular, during drying, stoves and ovens must be constructed in a manner that fully meets fire safety requirements. Those who work with caustic soda should also be provided with special gowns, shoes, respirators, goggles and gloves.

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