Open AccessThe Process Of Drying Plums And Taking Precautions In Their Storage
Author(s) -
Jamilakhon Mukhammadovna Ermakova
Publication year - 2020
Publication title -
the american journal of agriculture and biomedical engineering
Language(s) - English
Resource type - Journals
ISSN - 2689-1018
DOI - 10.37547/tajabe/volume02issue10-14
Subject(s) - stove , blanching , environmental science , waste management , pulp and paper industry , process engineering , engineering , forensic engineering , chemistry , food science
The article provides information from the literature on cutting, transportation, sorting, inspection, washing, immersion (blanching), desulfurization, dehumidification, drying and storage of dried plum varieties. In particular, during drying, stoves and ovens must be constructed in a manner that fully meets fire safety requirements. Those who work with caustic soda should also be provided with special gowns, shoes, respirators, goggles and gloves.