Open AccessFUNDAMENTALS OF BIOTECHNOLOGY TO INCREASE THE MEAT PRODUCTIVITY OF POULTRY
Author(s) -
Zilola Kamoliddin kizi Tulaganova
Publication year - 2022
Publication title -
international journal of advance scientific research
Language(s) - English
Resource type - Journals
ISSN - 2750-1396
DOI - 10.37547/ijasr-02-04-14
Subject(s) - productivity , microbiology and biotechnology , business , nutrient , population , essential nutrient , food science , agricultural science , biology , economics , environmental health , economic growth , medicine , ecology