Open AccessUSEFUL PROPERTIES OF NATURAL DRY MILK
Author(s) -
Guljakhon Najmitdinova
Publication year - 2022
Publication title -
international journal of advance scientific research
Language(s) - English
Resource type - Journals
ISSN - 2750-1396
DOI - 10.37547/ijasr-02-04-08
Subject(s) - taste , food science , population , natural food , biology , business , medicine , environmental health