Open AccessTO STUDY THE EFFECT OF TEMPERATURE ON THE STORAGE OF PUMPKIN
Author(s) -
A.B. Yo'lchiev,
N.I. Khudoyberdieva,
L.A. Botiraliev,
M.Z. Zaynobiddinov
Publication year - 2022
Publication title -
international journal of advance scientific research
Language(s) - English
Resource type - Journals
ISSN - 2750-1396
DOI - 10.37547/ijasr-02-04-06
Subject(s) - squash , shelf life , population , cold storage , toxicology , food science , horticulture , biology , medicine , environmental health