Open AccessTHE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION
Author(s) -
M.A. Mirzayeva,
S.S. Mullajonova,
M.A. Mirzaikromov
Publication year - 2022
Publication title -
international journal of advance scientific research
Language(s) - English
Resource type - Journals
ISSN - 2750-1396
DOI - 10.37547/ijasr-02-04-02
Subject(s) - wine , production (economics) , grape wine , aging of wine , quality (philosophy) , business , food science , economics , chemistry , macroeconomics , philosophy , epistemology