Open AccessTHE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN
Author(s) -
U.A. Abduraximov,
Sh.I. Mamatojiyev,
M.M Usarkulova
Publication year - 2022
Publication title -
american journal of agriculture and horticulture innovations
Language(s) - English
Resource type - Journals
ISSN - 2771-2559
DOI - 10.37547/ajahi/volume02issue05-09
Subject(s) - heap (data structure) , organism , grain size , quality (philosophy) , agricultural engineering , production (economics) , environmental science , business , biochemical engineering , materials science , mathematics , metallurgy , biology , engineering , economics , physics , paleontology , macroeconomics , algorithm , quantum mechanics