Open AccessTHE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN
Author(s) -
U.A. Abduraximov,
Sh.I. Mamatojiyev,
M.M Usarkulova
Publication year - 2022
Publication title -
american journal of agriculture and horticulture innovations
Language(s) - English
Resource type - Journals
ISSN - 2771-2559
DOI - 10.37547/ajahi/volume02issue05-09
Subject(s) - heap (data structure) , organism , production (economics) , agricultural engineering , quality (philosophy) , grain size , environmental science , biochemical engineering , mathematics , materials science , biology , metallurgy , engineering , physics , economics , paleontology , algorithm , quantum mechanics , macroeconomics
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