Open AccessTHE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE
Author(s) -
Shokhsanam Umurzakova,
Zilolaxon To’lanova
Publication year - 2022
Publication title -
american journal of agriculture and horticulture innovations
Language(s) - English
Resource type - Journals
ISSN - 2771-2559
DOI - 10.37547/ajahi/volume02issue05-03
Subject(s) - agricultural engineering , grinding , quality (philosophy) , production (economics) , product (mathematics) , modernization theory , process engineering , environmental science , agronomy , mathematics , materials science , metallurgy , engineering , philosophy , geometry , epistemology , macroeconomics , economic growth , biology , economics
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