Open AccessPhysicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica
Author(s) -
Carolina Guadamuz-Mayorga,
Elba CuberoCastillo,
Álvaro Azofeifa,
María Laura Montero,
Adriana Araya-Morice
Publication year - 2022
Publication title -
archivos latinoamericanos de nutrición
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.116
H-Index - 34
eISSN - 2309-5806
pISSN - 0004-0622
DOI - 10.37527/2022.72.3.004
Subject(s) - amylose , chin , brown rice , mathematics , food science , oryza sativa , horticulture , starch , chemistry , biology , biochemistry , anatomy , gene
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