Open AccessThe Antioxidant and Antibacterial Activity of Moringa oleifera Extracts against some Foodborne Pathogens
Author(s) -
Shaymaa Rajab Farhan,
Ahmed H. AL-Azawi,
Elham Ismaeel AL-Shamary
Publication year - 2021
Publication title -
medico-legal update
Language(s) - English
Resource type - Journals
eISSN - 0974-1283
pISSN - 0971-720X
DOI - 10.37506/mlu.v21i3.3035
Subject(s) - moringa , dpph , chemistry , bacillus cereus , antibacterial activity , staphylococcus aureus , food science , maceration (sewage) , antioxidant , traditional medicine , klebsiella pneumonia , petroleum ether , polyphenol , escherichia coli , biology , bacteria , chromatography , biochemistry , extraction (chemistry) , medicine , materials science , gene , composite material , genetics
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