Open AccessThe Relationship of Adding Allicin Powder to Diet on Concentration of Glutathione Enzyme and Histological of Thymus Gland of Broiler
Author(s) -
С. КУЗНЕЦОВ А,
Al-Mashhadani H.A.,
A. Akhmineeva Kh.
Publication year - 2021
Publication title -
medico-legal update/medico-legal update
Language(s) - English
Resource type - Journals
eISSN - 0974-1283
pISSN - 0971-720X
DOI - 10.37506/mlu.v21i2.2828
Subject(s) - allicin , broiler , lymphatic system , medicine , zoology , endocrinology , glutathione , biology , enzyme , immunology , food science , biochemistry