Open AccessEffect of Various Sweeteners on Cariogenicity Features of Streptococcus Mutans: In-Vitro Study
Author(s) -
Elizabeth Preetha,
Postgraduate Student
Publication year - 2020
Publication title -
medico-legal update
Language(s) - English
Resource type - Journals
eISSN - 0974-1283
pISSN - 0971-720X
DOI - 10.37506/mlu.v20i4.2189
Subject(s) - streptococcus mutans , xylitol , sugar , food science , sucrose , jaggery , agar , sorbitol , microbiology and biotechnology , chemistry , biofilm , biology , bacteria , fermentation , genetics
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