Open AccessPolycyclic Aromatic Hydrocarbons in Fresh and Smoked Clupea heregus and Hake Fish Consumed in Ekiti State, Nigeria and their Health Implications
Author(s) -
Adeolu Jonathan Adesina,
S. O. Asaolu,
Samuel Oluyemi Adefemi,
Abdul Ademola Olaleye,
Abiodun Folasade Akinsola,
Kolade Idowu
Publication year - 2021
Publication title -
indian journal of public health research and development
Language(s) - English
Resource type - Journals
eISSN - 0976-5506
pISSN - 0976-0245
DOI - 10.37506/ijphrd.v12i1.13903
Subject(s) - fluoranthene , pyrene , smoked fish , chemistry , anthracene , environmental chemistry , hake , benzo(a)pyrene , carcinogen , fish <actinopterygii> , toxicology , polycyclic aromatic hydrocarbon , swordfish , benzopyrene , food science , biology , fishery , organic chemistry , tuna