Open AccessNutrient Content of Traditional Food in the Tourism Area of Buleleng Regency, Bali Province
Author(s) -
Gusti Putu,
Sudita Puryana,
Ni Putu Dewi Agustini,
I Putu Suiraoka
Publication year - 2020
Publication title -
indian journal of public health research and development
Language(s) - English
Resource type - Journals
eISSN - 0976-5506
pISSN - 0976-0245
DOI - 10.37506/ijphrd.v11i9.11016
Subject(s) - energy density , food science , nutrient , taste , toxicology , biology , horticulture , geography , engineering , ecology , engineering physics