Open AccessConvenience Food : An Emerging Trend in India
Author(s) -
Silky Verma,
Gurjeet Kaur Chawla
Publication year - 2020
Publication title -
indian journal of public health research and development
Language(s) - Uncategorized
Resource type - Journals
eISSN - 0976-5506
pISSN - 0976-0245
DOI - 10.37506/ijphrd.v11i9.11005
Subject(s) - convenience food , popularity , urbanization , consumption (sociology) , business , food industry , taste , agricultural economics , food processing , agriculture , marketing , geography , food science , economics , economic growth , biology , social science , psychology , social psychology , sociology , archaeology