Open AccessThe Effect of Gelatinization Rice Storage on Body Fat Percentage and Short Chain Fatty Acids (Acetate) on Obesity
Author(s) -
Tri Harsono,
Dono Indarto,
Brian Wasita
Publication year - 2020
Publication title -
indian journal of public health research and development
Language(s) - English
Resource type - Journals
eISSN - 0976-5506
pISSN - 0976-0245
DOI - 10.37506/ijphrd.v11i7.10302
Subject(s) - glycemic , obesity , resistant starch , food science , chemistry , starch , zoology , medicine , biology , endocrinology , diabetes mellitus