Open AccessBacterial Contamination of Kitchen Sponges and Cutting Surfaces and Disinfection Procedures
Author(s) -
Hayyan Ismaeil Al-Taweil,
Ekhlass M. Taha,
Nour Eddine Karam,
Yahya Al Dawood
Publication year - 2020
Publication title -
indian journal of public health research and development
Language(s) - English
Resource type - Journals
eISSN - 0976-5506
pISSN - 0976-0245
DOI - 10.37506/ijphrd.v11i7.10264
Subject(s) - sponge , microorganism , salmonella , mesophile , contamination , bacteria , biology , pseudomonas , food science , microbiology and biotechnology , pseudomonas aeruginosa , aerobic bacteria , botany , ecology , genetics