Open AccessEvaluation of the Effect of the Activity of Gum Arabic Aqueous Solution and Ozonated Water on the Chemical and Organoleptic Properties of Locally Produced Soft Cheese in Baghdad City
Author(s) -
Hind Suhail,
Zina Saab Khudhir
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v16i1.17563
Subject(s) - organoleptic , food science , gum arabic , water activity , chemistry , human decontamination , total dissolved solids , moisture , dry matter , water content , botany , biology , environmental science , environmental engineering , waste management , geotechnical engineering , organic chemistry , engineering