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Evaluation of the Effect of the Activity of Gum Arabic Aqueous Solution and Ozonated Water on the Chemical and Organoleptic Properties of Locally Produced Soft Cheese in Baghdad City
Author(s) -
Hind Suhail,
Zina Saab Khudhir
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v16i1.17563
Subject(s) - organoleptic , food science , gum arabic , water activity , chemistry , human decontamination , total dissolved solids , moisture , dry matter , water content , botany , biology , environmental science , environmental engineering , waste management , geotechnical engineering , organic chemistry , engineering

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