Open AccessProduction, Purification and Characterization of Bacteriocin Produced by Novel L. Pentosus MW857478 for Enhancement of Food Safety and Shelf-Life of Paneer
Author(s) -
Verinder Virk,
Garima Verma,
Chand Ram
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v16i1.17396
Subject(s) - bacteriocin , shelf life , food science , lactic acid , biopreservation , food additive , food safety , bacteria , chemistry , biology , microbiology and biotechnology , antimicrobial , genetics