Open AccessDetermination of Antioxidant Compounds, Antibacterial Activity and Minerals Content of Broccoli
Author(s) -
Dhuha M.A.AL-Altaie,
Zuhair Radhi Addai
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v15i3.15730
Subject(s) - chemistry , antioxidant , food science , dpph , antibacterial activity , acetone , bacteria , biochemistry , biology , genetics