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Dietary and Nutritional Strategy for the Prevention and Management of Hyperuricemia
Author(s) -
Anbarasu Priyadharshini,
Manali Sudhir,
Anirudh Manikandan,
Ahalya S.P
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v15i3.15263
Subject(s) - hyperuricemia , gout , medicine , dietary management , etiology , environmental health , uric acid

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