Open AccessThe Effect Allium sativum (Garlic Extract) as Prebiotic Substance on the Activity of Probiotic Bacteria Lactobacillus acidophilus Against Some Locally Isolates of Pathogenic Bacteria
Author(s) -
Marwa A. Kubba,
Sahar M. Hussein,
Omar S. Al-Zaidi
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v15i2.14340
Subject(s) - lactobacillus acidophilus , allium sativum , food science , lactobacillus , probiotic , lactobacillus fermentum , prebiotic , biology , antibacterial activity , microbiology and biotechnology , bacteria , botany , lactic acid , fermentation , genetics , lactobacillus plantarum
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