Open AccessIsolation and Identification of Lactic Acid Bacteria from Buffalo’s Raw Milk in Basrah Province by Sequencing the 16S rRNA.
Author(s) -
Hiba Nasear,
S. Ghazi,
Alaa Tariq Abdulwahid,
Assist Lecturer
Publication year - 2021
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v15i1.13710
Subject(s) - raw milk , 16s ribosomal rna , starter , bacteria , food science , dna extraction , biology , lactic acid , bacteriology , fermentation , isolation (microbiology) , raw material , fermented milk products , polymerase chain reaction , microbiology and biotechnology , gene , biochemistry , genetics , ecology