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Antibacterial Effect of Virgin and Refined Coconut Oils on Pathogenic Bacteria: A Review
Author(s) -
Mozammil Hussain,
Farah Tareq Al-Alaq,
Sattar Jabbar Al-Khafaji,
Hussein O.M. Al-Dahmoshi
Publication year - 2020
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v14i4.12548
Subject(s) - coconut oil , lauric acid , food science , capric acid , antibacterial activity , bacteria , chemistry , fatty acid , palm kernel oil , extraction (chemistry) , antimicrobial , chromatography , biochemistry , biology , organic chemistry , palm oil , genetics

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