Open AccessHypolipidemic Effect of Fermented Soymilk Related with Lactic Acid Bacteria in Feaces
Author(s) -
Darimiyya Hidayati,
Annis Catur
Publication year - 2020
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v14i4.11595
Subject(s) - lactic acid , fermentation , food science , bacteria , fermentation in food processing , chemistry , probiotic , biology , genetics