Open AccessThe Effect of Adding Different Concentration of Vitamin E to Frying Oil on the Peroxide Value
Author(s) -
Akramov B. Sh.,
Luay S. Khaleefah,
Hayder N. Salman
Publication year - 2020
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v14i3.10581
Subject(s) - peroxide , peroxide value , chemistry , vitamin e , microgram , soybean oil , vitamin , antioxidant , hydrogen peroxide , vitamin c , food science , moisture , chromatography , biochemistry , organic chemistry , in vitro