Open AccessEffect of Copper Nanopartical and Magnetized Salty Water in Chlorophylls and Carotenoids content of Tomato (Lycopersicon esculentum L .)
Author(s) -
Noora Al-Shemmary,
Basheer Al-Alwani,
Rihab Kadhim
Publication year - 2020
Publication title -
indian journal of forensic medicine and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 20
eISSN - 0973-9130
pISSN - 0973-9122
DOI - 10.37506/ijfmt.v14i2.3052
Subject(s) - distilled water , carotenoid , lycopersicon , chemistry , horticulture , chlorophyll , chlorophyll a , copper , food science , biology , biochemistry , chromatography , organic chemistry
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