Open AccessHaematological and hepatic changes in Catla catla fingerlings in relation to dietary sources and levels of gelatinized carbohydrate
Author(s) -
Sona Yengkokpam,
Norottam P. Sahu,
Asim K. Pal,
Amitava Mukherjee,
Dipesh Debnath
Publication year - 2005
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip2005.35.2.04
Subject(s) - catla , carbohydrate , biology , zoology , food science , muscle hypertrophy , aquaculture , fish <actinopterygii> , biochemistry , endocrinology , fishery , labeo
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