Open AccessInfluence of NaCl solutions at various concentrations on hardening of egg membranes of trout - Salmo trutta L
Author(s) -
Andrzej Sobociński,
Aleksander Winnicki
Publication year - 1974
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1974.04.2.02
Subject(s) - salmo , membrane , trout , brown trout , salinity , hardening (computing) , fishery , absorption of water , biology , chemistry , zoology , ecology , botany , fish <actinopterygii> , biochemistry , layer (electronics) , organic chemistry
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