Open AccessPathogenetic effects of salted pork in an area of China with high-risk for stomach cancer
Author(s) -
Yuan Yuan,
HsiangJu Lin,
YinChang Zhang,
Xuan-Jie Wang,
Yie-Qiu Wu,
Hua Gao,
Lan Wang,
Yanhou Liu,
Fang Lu,
Su-Qing Lou
Publication year - 2011
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v3.i2.93
Subject(s) - stomach , stomach cancer , gastric mucosa , gastroenterology , pathological , cancer , medicine , biopsy , salmonella , pathology , biology , bacteria , genetics
To study the pathogenetic effects of salted pork (SP) (a special food in Zhuanghe City, a region of northern China that is a high-risk area for stomach cancer) on stomach cancer, and a provide scientific basis for the primary prevention of stomach cancer in this high-risk region.