Open AccessFood groups, diet quality and colorectal cancer risk in the Basque Country
Author(s) -
Iker Alegría-Lertxundi,
C Aguirre,
Luís Bujanda,
Francisco Javier Fernández,
Francisco Javier Ferrer Polo,
José M. Ordovás,
Ma Carmen Etxezarraga,
Iñaki Zabalza,
Mikel Larzábal,
Isabel Portillo,
Marian M. de Pancorbo,
Koldo García-Etxebarria,
Ana M. Rocandio,
Marta ArroyoIzaga
Publication year - 2020
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v26.i28.4108
Subject(s) - medicine , odds ratio , confounding , confidence interval , lower risk , logistic regression , body mass index , food group , population , anthropometry , colorectal cancer , demography , observational study , environmental health , cancer , sociology
The results obtained to date concerning food groups, diet quality and colorectal cancer (CRC) risk vary according to criteria used and the study populations.