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Dietary saturated fatty acid and polyunsaturated fatty acid oppositely affect hepatic NOD-like receptor protein 3 inflammasome through regulating nuclear factor-kappa B activation
Author(s) -
Yongheng Sui
Publication year - 2016
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v22.i8.2533
Subject(s) - inflammasome , fatty liver , steatosis , polyunsaturated fatty acid , chemistry , endocrinology , medicine , saturated fatty acid , fatty acid , receptor , steatohepatitis , docosahexaenoic acid , biochemistry , biology , disease
To investigate the effect of different dietary fatty acids on hepatic inflammasome activation.

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