Open AccessSplit-dose menthol-enhanced PEGvsPEG-ascorbic acid for colonoscopy preparation
Author(s) -
Ala Sharara,
Ali H. Harb,
Fayez Sarkis,
Jean M. Chalhoub,
Rami J. Badreddine,
Fadi H. Mourad,
Mahmoud Othman,
Omar Masri
Publication year - 2015
Publication title -
world journal of gastroenterology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v21.i6.1938
Subject(s) - peg ratio , palatability , medicine , colonoscopy , polyethylene glycol , ascorbic acid , randomized controlled trial , visual analogue scale , surgery , chemistry , colorectal cancer , food science , organic chemistry , finance , pathology , cancer , economics
To compare the efficacy and palatability of 4 L polyethylene glycol electrolyte (PEG) plus sugar-free menthol candy (PEG + M) vs reduced-volume 2 L ascorbic acid-supplemented PEG (AscPEG).