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Distinctive roles of unsaturated and saturated fatty acids in hyperlipidemic pancreatitis
Author(s) -
Yu-Ting Chang
Publication year - 2015
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v21.i32.9534
Subject(s) - arachidonic acid , palmitoleic acid , acinar cell , oleic acid , unsaturated fatty acid , saturated fatty acid , linoleic acid , chemistry , fatty acid , palmitic acid , docosahexaenoic acid , biochemistry , pancreatitis , medicine , polyunsaturated fatty acid , enzyme , pancreas
To investigate how the saturated and unsaturated fatty acid composition influences the susceptibility of developing acute pancreatitis.

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