Open AccessJapanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease
Author(s) -
Takao Maekita,
Jun Kato,
Shotaro Enomoto,
Takeichi Yoshida,
Hirotoshi Utsunomiya,
Hideyuki Hayashi,
Toshiko Hanamitsu,
Izumi Inoue,
Yoshimasa Maeda,
Kosaku Moribata,
Yosuke Muraki,
Naoki Shingaki,
Hisanobu Deguchi,
Kazuki Ueda,
Mikitaka Iguchi,
Hideyuki Tamai,
Masakazu Ichinose
Publication year - 2015
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v21.i26.8170
Subject(s) - gerd , medicine , gastroenterology , reflux , disease
To investigate the effects of Japanese apricot (JA) consumption on gastroesophageal reflux disease (GERD)-related symptoms.