Open AccessJapanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease
Author(s) -
Takao Maekita
Publication year - 2015
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v21.i26.8170
Subject(s) - gerd , reflux , medicine , gastroenterology , disease , life style , environmental health
To investigate the effects of Japanese apricot (JA) consumption on gastroesophageal reflux disease (GERD)-related symptoms.
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