Open AccessFatty acid changes help to better understand regression of nonalcoholic fatty liver disease
Author(s) -
Dominika Maciejewska,
Arleta Drozd,
Piotr Ossowski,
Karina Ryterská,
Dominika Jamioł-Milc,
Marcin Banaszczak,
Joanna RaszejaWyszomirska,
Małgorzata Kaczorowska,
Anna Sabinicz,
Ewa Stachowska
Publication year - 2015
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v21.i1.301
Subject(s) - steatosis , nonalcoholic fatty liver disease , fatty liver , medicine , docosapentaenoic acid , docosahexaenoic acid , eicosapentaenoic acid , dyslipidemia , fatty acid , endocrinology , gastroenterology , chemistry , polyunsaturated fatty acid , biochemistry , obesity , disease
To investigate whether liver steatosis reduction due to a six-month dietary intervention results in significant changes in the concentrations of fatty acids.